Today is officially day 1 of the Pinterest Project! For my first official project, I am making Ranch Turkey Burgers with Oven Baked Parmesan Seasoned Fries courtesy of the blogs ‘laaloosh’ and ‘playing with sugar.’ I’ve got my girl, Adele, playing on my itunes in the background, so let the cooking begin.
Ranch Turkey Burgers – For all you healthy eaters or weight watcher participants, this buger is only 3 points. If you add a bun, then obviously you add more points. Although I’m not a point counter myself, 3 points doesn’t seem that bad, right? Below is the original recipe.
- 1 lb lean, ground turkey
- 1 packet of Hidden Valley Ranch Dressing Dry Mix
- 2 green onions, chopped
- 2 tbsp fresh parsley, chopped
- 3 cloves garlic, minced
As you can see, everything I used I got from Trader Joes except for the Hidden Valley Ranch Mix. TJ’s is the best store on the face of the earth – the prices there are ridiculously cheap and everything is fresh and amazing.
Once you have all your ingredients, combine everything into a bowl. The only thing I did differently is I used a garlic press and pressed the garlic as opposed to mincing it. I LOVE garlic and wanted to have a stronger garlic taste in my burgers.
Once the ingredients are mixed, form four patties. Spray a frying pan with cooking spray or use olive oil to coat the pan. Cook the patties until they are completely done. It took about 20 minutes total to cook the patties. I had the burner on low as I did not want to burn the patties.
Oven Baked Parmesan Seasoned Fries – Since you typically eat fries or onion ring with burgers, I figured I would try these baked fries. They were really simple and easy to prepare, but they took a little while to cook.
1 pound of medium russet potatoes (approx 3 medium potatoes)
1 1/2 TBSP of Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
1/8 tsp Dried Rosemary
1/4 tsp of Garlic Powder
1/4 tsp of Old Bay Seasoning
2 TBSP of Kraft Parmesan Style Grated Cheese
I changed up this recipe a little bit. First off, I did not have Rosemary and honestly I don’t really like it in food unless I’m eating italian, so I omitted it completely. Instead of Old Bay Seasoning I used Don’s speciality meats seasoning from Louisianna! My good friend, Amy introduced me to this. For those of you from the south, Don’s is a cajun seasoning, kind of like Tony Chachere’s, but better! I also used 4 potatoes, instead of 3. I don’t have a peeler, so I cut the skin off the potatoes and added an extra potato since I knew I would be wasting some of it. Also, I tried to find potatos that were relatively flat and rectangular like to make it easier to cut the skin off.