Last night as I was typing this blog, my internet stopped working and wouldn’t work for the rest of the evening, so sorry for the delay in posting!
It’s day 13 of the Pinterest Project and I’m making Mexican Egg Skillet for dinner! As I told y’all last week I love eggs, so I’m really excited about trying this recipe and eating some eggs tonight for dinner. I did make a few changes to the original recipe to give it my own flavor and fit my tastes! This recipe is adapted from the Mexican Egg Skillet recipe found on the blog “Pennies on a Platter.” If you look at the original recipe, then you’ll see the changes that I made.
Mexican Egg Skillet – serves one
- 2 tbsp Olive Oil
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 2 eggs
- 1/8 cup grated cheese
- 1 tortilla (corn or four)
- Adobo seasoning, to taste
- salt and pepper, to taste
- Salsa (I always use Pace Picante)
Heat oil in skillet over medium heat. Sautee onions for 3-4 minutes until golden brown. Add tomatoes and cook until tender. Season with Adobo, salt and pepper.
Push veggies to the side of the skillet to make room for the eggs. Crack two eggs into the skillet and cook until desired doneness. I cooked mine for 6-7 minutes until the egg white was completely set. Sprinkle the shredded cheese over the eggs and vegetables. Cover the skillet with a lid for 1-2 minutes until cheese is melted. Serve over a tortilla and top with salsa, if desired.
As you can see from the above picture, I also added some salt and pepper to the top of my eggs before adding the cheddar cheese. I was really glad that my eggs didn’t become scorched considering I cooked them without flipping them for so long!
I loved the way I changed up this recipe. I served it up with a side of spanish rice and it was amazing. I literally was making noises while eating this meal because I loved it so much. It was like a veggie breakfast taco but with sunny side up eggs instead of scrambled. Seriously though, I was saying ‘mmmm’ the entire time I was eating this. I was being ridiculous! But look at that food, how could you not love it??! Try it, you’ll be glad you did, especially if you like breakfast!